1/4 cup shortening
1 cup brown sugar
1 egg
1/2 cup hot coffee
1 1/2 cups rice flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon xanthan gum
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped nuts (optional)

Glaze
1 cup confectioners' sugar
1 teaspoon vanilla extract
Enough water to make easily spreadable

Cream shortening and sugar. Add and cream in egg. Blend in hot coffee.

Sift together flour, baking soda, salt, xanthan gum and cinnamon. Add to shortening mixture. Add in raisins and nuts. Spread in a greased 7 x 11-inch baking pan. Bake at 350 degrees F for 25 minutes. Spread glaze over warm bars.

Glaze: Mix confectioners' sugar and vanilla extract with enough water for spreading consistency.

Comments Page 1 of 1

YenNguyenNgoc

Posted 648 days ago

I’ve been looking forever for something delicious and quick to make but completely gluten free so it’s safe for coeliacs to eat. So thrilled to come across this Vietnamese noodle soup Happy Pho. It takes 15 mins for me to cook & has super healthy ingredients, so it’s tasty and doesn’t make me feel terrible afterwards like a lot of Asian prepackaged products. I found it at Whole Foods Berkeley but I think they’re at a bunch of other stores too http://staranisefoods.com

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