1 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
3 cups gluten-free flour mixture
1 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons cinnamon

Whip together butter, 1 1/2 cups sugar and egg thoroughly.

Sift together flour mixture, baking soda, baking powder, cream of tartar and salt. Blend into creamed mixture.

In small bowl, stir together 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls and roll in cinnamon-sugar. Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

Yield: 6 dozen cookies.

Comments Page 1 of 1

YenNguyenNgoc

Posted 647 days ago

I’ve been looking forever for something delicious and quick to make but completely gluten free so it’s safe for coeliacs to eat. So thrilled to come across this Vietnamese noodle soup Happy Pho. It takes 15 mins for me to cook & has super healthy ingredients, so it’s tasty and doesn’t make me feel terrible afterwards like a lot of Asian prepackaged products. I found it at Whole Foods Berkeley but I think they’re at a bunch of other stores too http://staranisefoods.com

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