Chocolate brownies - Gluten-free Recipes

4 ounces butter
1 cup brown sugar
1 cup chocolate chips
3 eggs, beaten
1/3 cup gluten-free flour
1/3 cup cocoa powder
1/4 teaspoon gluten-free baking powder

Put butter, sugar and chocolate in a large microwave-safe bowl. Heat in microwave on HIGH for one minute. Stir well. Repeat. Stir so all ingredients are properly combined. Sift flour, cocoa and baking powder into the mixture and stir well. Add the beaten eggs. Stir.

Grease an 11 x 7-inch pan. Pour in mixture. Bake for about 35 minutes. Place on rack to cool. Slice.

Comments Page 1 of 1

YenNguyenNgoc

Posted 647 days ago

When I first started going gluten free I kept accidently eating gluten, EVERYTHING that I like seems to have gluten in it even it it doesn’t say so on the label. So I was absolutely thrilled to find this Vietnamese Brown Rice Noodles Soup called Happy Pho – it only has a few organic & all natural spices, brown rice, organic green tea, water and salt. That’s it! No hidden gluten. It takes only 10 mins to cook. And most importantly, tastes amazing! I came across their demo at Bryan’s in Laurel Village. But apparently they’re in all Whole Foods in Northern California and online at amazon.com – http://staranisefoods.com/find-us.aspx

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