Are you looking for a great Gluten-free chocolate chip cookies Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Gluten-free chocolate chip cookies Recipe, share your comment below.
Gluten-Free Chocolate Chip Cookies
3/4 cup butter, softened 1 1/4 cups packed brown sugar 1/4 cup granulated sugar 1 teaspoon gluten-free vanilla extract 1/4 cup egg substitute 2 1/4 cups gluten-free baking mix 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 pound semi-sweet chocolate chips
Preheat oven to 375 degrees F. Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla extract while mixing.
Sift together gluten-free flour mix, baking soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown.
Let cookies cool on baking sheet for two minutes before removing to wire racks.