1 cup olive oil
1/4 cup Worcestershire sauce
1/2 teaspoon Accent®
1/8 teaspoon Tabasco® sauce
1/4 teaspoon Angostura Bitters
1 teaspoon Kitchen Bouquet®
1 teaspoon lemon juice
4 tablespoons port wine

Combine all ingredients. Simmer over low heat for 15 minutes, stirring occasionally. Use to marinate a rolled rib roast which will be cooked over charcoal on a spit. It is best to marinate the roast for 24 hours.

Use the sauce liberally when basting the roast.

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