12 ounces beer
1/2 cup cider or white vinegar
1/4 cup vegetable oil
1/2 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Texas Dry Rub
1 tablespoon Worcestershire sauce

Mix all together. Add up to 1/4 cup more oil when the food being smoked is lean and dry.

Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: