Are you looking for a great Grilled Artichoke Hearts Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Grilled Artichoke Hearts Recipe, share your comment below.
Grilled Artichoke Hearts
Yield: 4 servings
1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 thyme sprigs 8 small artichokes, outer leaves removed, stems and tops trimmed, halved Juice of 1 lemon Sea salt
Preheat the grill to medium or prepare a charcoal fire.
Combine the water, olive oil, lemon slices, garlic and thyme in a large saucepan. Bring to a boil over high heat. Add the artichokes. Return to a boil. Reduce the heat and simmer, until the artichokes are tender, about 10 minutes. Drain in a colander. Brush the artichokes with olive oil and set on the grill. Cook until lightly browned, about 3 minutes. Sprinkle with the lemon juice and sea salt.