Are you looking for a great Roasted Corn on a Stick Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Roasted Corn on a Stick Recipe, share your comment below.
Roasted Corn on a Stick
8 ears sweet corn 2 tablespoons granulated sugar 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon Tabasco sauce
Soak 24 long bamboo skewers in water so they don't char on the grill.
Shuck corn well, removing all silk. Cut each ear into 3 pieces.
Stir sugar into a large pot of salted boiling water. Add corn and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water. Spear each piece of corn onto the end of a skewer.
When ready to grill corn, mix together mayonnaise, Parmesan and Tabasco. Brush evenly over each piece. Grill or broil corn, turning often, until lightly browned, 3 to 5 minutes.