Are you looking for a great Meatballs with pineapple and peppers Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Meatballs with pineapple and peppers Recipe, share your comment below.
Meatballs with Pineapple and Peppers
1 egg, slightly beaten 1 tablespoon cornstarch 2 tablespoons chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1 pound ground beef Vegetable cooking spray 1 cup pineapple juice 2 green bell peppers, cut into strips 1/4 cup granulated sugar 3 tablespoons cornstarch 1/3 cup water 3 tablespoon white vinegar 1 tablespoon soy sauce 1 (8 ounce) can unsweetened pineapple chunks, drained Hot cooked rice
Combine first 6 ingredients, and shape into 1 1/2-inch meatballs. Set aside.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add meatballs, and cook until brown; drain. Discard drippings.
Return meatballs to skillet; add pineapple juice and green pepper. Bring to a boil over medium heat; cook 3 minutes, stirring often.
Combine sugar and next 4 ingredients; add to skillet, and bring mixture to a boil, stirring constantly. Stir in pineapple chunks; cook until thoroughly heated.