2 cups granulated sugar
1 cup water
1 teaspoon anise extract
1 pint Scotch

Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool.

Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age in a dark place for 1 to 2 weeks before using.

Comments Page 1 of 1

Yummo

Posted 151 days ago

I made a recipe like this several years ago with anise extract and it was excellent so I'm glad to have come across this one. There is another drambuie recipe everyone is circulating that talks about angelica root which is not easy for most of us to locate so I think this recipe is great.

rIVENCHY

Posted 268 days ago

1 teaspoon anise extract? I don´t think so. The home made receipt uses other spices. Search and you'll see a common receipt.
Best regards.

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