48 Ritz crackers
1 cup Baker's Angel Flake Coconut
1 cup semi-sweet chocolate chips
1/2 cup Planters walnuts
1 can sweetened condensed milk

Preheat oven to 350 degrees F.

Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.

Cover with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. Drizzle evenly with the condensed milk.

Bake 25 to 30 minutes or until center is set and top is golden brown. Cool in pan on wire rack. Cut into 24 bars to serve. Store in airtight container at room temperature for up to 3 days.

24 servings, 1 bar each

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