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Black Bottom Witches Pie
18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits 1/2 cup heavy cream 1/2 teaspoon vanilla extract 1/2 pint chocolate ice cream 1 quart orange sherbet
Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.
Place chocolate bits and cream in saucepan; cook over low heat, stirring occasionally until melted. Stir in vanilla extract; chill until thickened.
Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.
Soften sherbet; spoon over top. Freeze until firm.