Barmbrack Recipe


Are you looking for a great Barmbrack Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Barmbrack Recipe, share your comment below.

Barmbrack (Irish Bread)

2 packages active dry yeast
1/2 cup warm water
1 cup scalded lukewarm milk
1/3 cup granulated sugar
1/4 cup butter, softened
2 eggs
2 teaspoons cinnamon
1 teaspoon salt
5 1/2 cups flour
3/4 cup raisins
1/2 cup grated lemon and orange rind, mixed
More soft butter
Extra sugar

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup butter, eggs, cinnamon, salt and 3 cups flour. Beat smooth. Stir in raisins, rind and enough flour to handle dough. Knead; place in greased bowl. Let rise in warm place 2 hours.

Punch dough down; divide in half. Place in greased pans; brush with butter. Let rise until doubled, 50 to 60 minutes. Bake at 350 degrees F for 40 to 45 minutes. Brush with more butter and sprinkle with sugar.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk