2 cups confectioners' sugar
1 cup graham cracker crumbs (about 14 cracker squares)
1/2 cup (1 stick) margarine
1/2 cup creamy peanut butter
1/2 cup sweetened flaked coconut

Combine confectioners' sugar and graham cracker crumbs in a mixing bowl. (Make the crumbs in the food processor and then add the confectioners' sugar.)

Melt the margarine and peanut butter in a microwave-safe measuring cup for 1 minute in the microwave.

Meanwhile, place coconut in a bowl.

Mix both mixtures together. The dough will be crumbly.

Make balls of dough using a small cookie scoop or rolling about 1 teaspoon in your hand. Roll the balls in the coconut, turning to coat.

Line a cookie sheet with aluminum foil. Place the balls on the foil and put in the refrigerator to cool.

Makes 24.

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