Are you looking for a great Citrus pork roast Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Citrus pork roast Recipe, share your comment below.
Citrus Pork Roast
1 medium grapefruit 1 medium orange 1 medium lemon 2 tablespoons olive or vegetable oil 1 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1 garlic clove, minced 1 (5 pound) boneless pork loin roast, trimmed
Cut fruit in half; squeeze to remove juice, reserving rinds. In a large resealable plastic bag, combine fruit juices, oil, rosemary, salt, if desired, and garlic. Make shallow cuts in top of roast. Place roast in bag; seal and turn to coat. Refrigerate overnight.
Place roast and marinade in a shallow baking pan. Bake, uncovered, at 325 degrees F for 1 1/2 hours, basting with juices every 30 minutes.
Meanwhile, slice fruit rinds into 1/4-inch strips; arrange around roast. Bake 30 minutes longer or until meat thermometer reads 160 to 170 degrees F. Let stand for 15 minutes before slicing. Arrange pork slices on a platter; drizzle with 1/4 cup of pan juice.