Candied almonds Recipe

Are you looking for a great Candied almonds Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Candied almonds Recipe, share your comment below.

Candied Almonds

1 1/2 cups granulated sugar
1 egg whites
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
2 cups whole unblanched almonds

Preheat oven to 300 degrees F. Line a large baking sheet with aluminum foil or parchment paper.

Please sugar in a large bowl.

Beat egg lightly in medium size bowl. Stir in vanilla extract and salt. Add almonds, tossing until coated with egg mixture.

Using a slotted spoon, transfer the almonds to sugar in a bowl; toss well to coat almonds evenly. Remove coated almonds to the prepared baking sheet, spacing the almonds 1/2 inch apart.

Bake for 20 to 25 minutes or until almonds are golden. Cool almonds completely on baking sheet. Store in airtight containers for up to 1 month.

Bookmark Recipe
Digg! | | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk