1 large box lime gelatin
1 1/2 cups boiling water
2 tablespoons vinegar
2 cans cream of asparagus soup
1 chopped cucumber, no seeds or peel
1/2 cup scallion, chopped
2 cups mayonnaise
1 cup celery, chopped

Mix lime gelatin, boiling water and vinegar. Let cool.

Add remaining ingredients and pour into a mold.

Serves 8 to 10.

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