Are you looking for a great Adobo Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Adobo Recipe, share your comment below.
2 pounds pork, cut 2 x 1 1/2 inches 1 head garlic, pounded 1 teaspoon black pepper, ground 1 tablespoon lard 1/2 cup vinegar 1 teaspoon salt 2 cups water
Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains. Drain; separate the pieces of garlic from the pork and fry in lard until brown. Add the pieces of pork until brown. Add the broth and let simmer about 5 minutes. Serve hot.