Are you looking for a great Grits scrapple Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Grits scrapple Recipe, share your comment below.
9 cups salted water 1 pound pork sausage 1 medium onion, chopped 2 cups grits
Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.
Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.