Are you looking for a great Andouille sausage Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Andouille sausage Recipe, share your comment below.
1 boneless pork butt, ground (about 5 pounds) 1/2 cup Rustic Rub 1 1/2 teaspoons chili powder 1/2 cup paprika 1 1/2 teaspoons file powder 3 teaspoons freshly ground black pepper 1 teaspoon cumin 1 1/2 teaspoons crushed red pepper 2 teaspoons garlic powder 2 teaspoons salt 1/2 cup chopped garlic
Mix all ingredients together. Refrigerate 24 hours.
Make patties or whatever you need with the mixture.