Chorizo Recipe


Are you looking for a great Chorizo Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chorizo Recipe, share your comment below.

Chorizo (Mexican Sausage)

2 pounds coarsely ground lean pork
1/4 pound pork fat, finely chopped (optional)
2 tablespoons paprika
2 tablespoons pasilla chile powder
1 teaspoon coarsely ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon coriander seeds
1/4 teaspoon ground ginger
1 teaspoon oregano, crushed
1 teaspoon cumin
6 cloves garlic, crushed
1/2 cup white vinegar
1/2 cup sherry or brandy

Combine pork meat and fat thoroughly. Add paprika, chile powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, vinegar and sherry. Mix well with hands. Place in earthenware crock or glass jar in a cool place (50 to 60 degrees F) for at least 24 hours, or preferably 2 to 3 days. Freeze for longer storage.

To serve, crumble and sauté for use in casseroles or form into thin patties and fry until done.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk