Are you looking for a great Blueberry custard pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Blueberry custard pie Recipe, share your comment below.
Blueberry Custard Pie
2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1 cup evaporated milk 3 large eggs, lightly beaten 1 teaspoon vanilla extract
Preheat oven to 425 degrees F.
Place blueberries into pie crust. Set aside.
In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes.
Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing.