1 large box berry blue Jell-O
1 large box red Jell-O, any flavor
4 cups boiling water, divided
2 cups cold water, divided
1 (8 ounce) container Cool Whip, thawed, divided
4 cups angel food cake, cubed
2 cups strawberries, sliced
1/2 cup blueberries

Dissolve berry blue Jell-O in 2 cups boiling water.

In a separate bowl, dissolve the cherry Jell-O in 2 cups boiling water.

Stir 1 cup of cold water into each bowl. Pour into separate 9 x 13-inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2-inch cubes.

Place blue Jell-O cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red Jell-O cubes and then the remaining Cool Whip.

Sprinkle blueberries over top.

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