1 small box lemon Jell-O
1 cup hot water
8 ounces cream cheese
1 1/2 teaspoons vanilla extract
1 cup 7-Up
1 cup crushed pineapple

Into blender put Jell-O, hot water, and cream cheese and blend until cheese is mixed well. Add vanilla extract, 7-Up and pineapple. Stir until well mixed. Pour into mold. Place in refrigerator to set (about 4 to 5 hours).

NOTE: For sugar-free salad, use sugar-free Jell-O, diet 7-Up, pineapple in its own juice.

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