Beef patties with mustard cream sauce Recipe


Are you looking for a great Beef patties with mustard cream sauce Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Beef patties with mustard cream sauce Recipe, share your comment below.

Beef Patties with Mustard Cream Sauce

Yield: 6 servings

2 pounds ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
1/4 pound mushrooms, sliced
Salt and pepper, to taste

Mustard Cream Sauce
2/3 cup white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers

Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and sauté until softened; stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.

In same skillet, sauté mushrooms until limp and add to the warm beef patties.

To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.

Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.

Per Serving: 509 Cal (63% from Fat, 32% from Protein, 4% from Carb); 39 g Protein; 34 g Tot Fat; 5 g Carb; 1 g Fiber; 35 mg Calcium; 4 mg Iron; 197 mg Sodium; 146 mg Cholesterol



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk