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Bass with Avocado Sauce
Yield: 4 servings
1 small ripe avocado, coarsely chopped 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 1 dash hot sauce 2 tablespoons lemon juice 1 tablespoon light soy sauce 1 teaspoon lemon rind, grated 1 teaspoon Dijon mustard 16 ounces bass fillets 1/3 cup pork rinds, crushed Vegetable cooking spray
Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside.
Combine lemon juice and next 3 ingredients in a shallow dish; dip fillets in lemon juice mixture, and dredge in bread crumbs. Place on a baking sheet coated with cooking spray. Bake at 450 degrees F for 7 minutes; turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving platter, and top with avocado sauce.