Are you looking for a great Baked three cheese and egg casserole Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Baked three cheese and egg casserole Recipe, share your comment below.
Baked Three Cheese and Egg Casserole
Yield: 12 servings
7 eggs 1 cup heavy cream 1 Splenda packet 4 cups Monterey jack cheese 4 ounces cream cheese 16 ounces small curd cottage cheese 2/3 cup butter, melted 1/2 cup soy flour 1 teaspoon baking powder
Preheat oven to 350*F (175*C). Grease a 3-quart casserole dish; set aside.
Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cut into squares and serve.
Per Serving: 406 Cal (75% from Fat, 23% from Protein, 2% from Carb); 23 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 374 mg Calcium; 1 mg Iron; 419 mg Sodium; 237 mg Cholesterol