2 1/2 pounds boneless chuck steak 2 tablespoons oil 1 teaspoon ground ginger 1/2 cup soy sauce 1 tablespoon Splenda 1 clove garlic, crushed
Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in crockpot. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.
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