2 1/2 pounds boneless chuck steak
2 tablespoons oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon Splenda
1 clove garlic, crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in crockpot. Pour sauce over. Cover and cook on LOW for 6 to 8 hours.

Serves 6.

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