Are you looking for a great Chocolate caramel bars Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chocolate caramel bars Recipe, share your comment below.
Chocolate Caramel Bars
1 3/4 cups plus 3 tablespoons all-purpose flour, separated 1 3/4 cups quick cooking oats 1 cup packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup Sunsweet Lighter Bake 1/4 cup vegetable oil 1 cup semisweet chocolate chips 3/4 cup fat free caramel ice cream topping
Coat 13 x 9-inch baking pan with cooking spray; set aside.
Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir well with fork or fingertips until evenly moist and crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared baking pan. Bake in preheated 350 degree F oven for 15 minutes.
Cool 10 minutes. Sprinkle with chocolate chips. Stir remaining flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake for additional 15 minutes or until edges are golden. Cool.