Lean sour cream Recipe

Are you looking for a great Lean sour cream Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Lean sour cream Recipe, share your comment below.

Lean Sour Cream (dairy-free)

1 (12 ounce) package silken soft tofu, drained
1/4 cup rice milk or soy milk
1 tablespoon lemon juice, freshly squeezed
1 tablespoon white wine vinegar
1/4 teaspoon salt

Combine all ingredients in a blender with a lid. Purée mixture at top speed, scraping down the sides of the blender with a spatula, until smooth, about 1 minute. Transfer mixture to a container with a tight-fitting lid. Mixture will keep, covered and refrigerated, for 2 days.

Serve chilled; stir before serving.

Makes 1 3/4 cups, about 14 servings.

Approximate values per serving (2 tablespoons): 20 calories, 1 g fat, 0 cholesterol, 2 g protein, 1 g carbohydrates, 0 fiber, 40 mg sodium, 50 percent calories from fat

Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk