Are you looking for a great Fat-free chili Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Fat-free chili Recipe, share your comment below.
2 pounds ground turkey 4 cloves garlic, minced 1 tablespoon fresh ginger root 1 tablespoon crushed red peppers 1/4 cup sesame oil 2 green bell peppers 14 ounces kidney beans 12 ounces tomato paste 16 ounces crushed tomatoes 1 large sweet onion 1 tablespoon basil 3 tablespoons cayenne pepper 2 tablespoons ground pepper 1/4 cup Worcestershire sauce 1/4 cup hot sauce 2 tablespoons paprika 2 cups water 1 beer
Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey. Stir into pan's ingredients, brown, and drain. Do not cover.
In a large pot (2-3 quart) add browned turkey, tomato paste, crushed tomatoes, all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups of water, bring to boil, stirring frequently. Simmer covered for 1 hour at low heat; add beer now.
Ready to serve with grated sharp Cheddar cheese and oyster crackers.