4 chicken breasts, de-boned and skinned
2 slices mozzarella or Swiss
1/3 cup water
1 can cream of chicken soup
2 cups Pepperidge Farm® dressing
1/2 cup margarine, melted

Place chicken in baking dish. Put 1/2 slice of cheese on top of each. Mix soup and water and pour over top. Mix melted margarine with dressing and spread over all. Bake 1 to 1 1/2 hours, uncovered, at 325 degrees F.

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