Are you looking for a great Cherry sauce for ham Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cherry sauce for ham Recipe, share your comment below.
Cherry Sauce for Ham
1 (10 ounce) bottle maraschino cherries (reserve juice) Slivered almonds 1/2 cup wine vinegar 2 teaspoons pickling spice, tied in cheesecloth 1 cup brown sugar 2 tablespoons cornstarch 2 tablespoons butter 1 to 2 teaspoons juice from prepared horseradish (optional) Red food coloring
Measure cherry juice and add water to make 1 1/2 cups. Stuff each cherry with 3 almond slivers. Combine cherry juice and all ingredients except cherries in saucepan and cook, stirring until thick. Remove from heat, remove pickling spice and add cherries. Serve at room temperature.