Cherry sauce for ham Recipe


Are you looking for a great Cherry sauce for ham Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cherry sauce for ham Recipe, share your comment below.

Cherry Sauce for Ham

1 (10 ounce) bottle maraschino cherries (reserve juice)
Slivered almonds
1/2 cup wine vinegar
2 teaspoons pickling spice, tied in cheesecloth
1 cup brown sugar
2 tablespoons cornstarch
2 tablespoons butter
1 to 2 teaspoons juice from prepared horseradish (optional)
Red food coloring

Measure cherry juice and add water to make 1 1/2 cups. Stuff each cherry with 3 almond slivers. Combine cherry juice and all ingredients except cherries in saucepan and cook, stirring until thick. Remove from heat, remove pickling spice and add cherries. Serve at room temperature.

Makes 2 cups.



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