Cherry ham glaze


Cherry Ham Glaze

1 can cherry pie filling
1 cup orange marmalade (with rind)
1/2 cup sherry flavoring

Mix all ingredients.

To use, score the ham diagonally into 1-inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the ham often.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo



Comments Page 0 of 0
There are currently 0 comments to display.

 


+ Add New Comment


Custom Search

Username
Password





© 2008 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk
There are currently 18389 people browsing 7thSpace