Barbecue butterflied leg of lamb Recipe


Are you looking for a great Barbecue butterflied leg of lamb Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Barbecue butterflied leg of lamb Recipe, share your comment below.

Barbecue Butterflied Leg of Lamb

1 (6 pound) leg of lamb, boned
    trimmed and butterflied

Marinade
1 cup catsup
1/4 cup Worcestershire
Few drops of Tabasco® sauce
1 teaspoon chili powder
1 cup water
1/4 cup brown sugar, firmly packed
1 teaspoon celery salt
1 teaspoon salt

Combine sauce ingredients in a 2-quart pan. Bring to a simmer, but do not boil. Remove from heat and pour over lamb. Marinate overnight in refrigerator. Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10 to 15 minutes. (DO NOT OVERCOOK. It should be crisp on the outside and pink inside.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk