Are you looking for a great Masa Harina Enchilada Patties Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Masa Harina Enchilada Patties Recipe, share your comment below.
Masa Harina Enchilada Patties
1 (2 pound) bag Masa Harina® 1/2 cup grated cheese (optional) 2 heaping teaspoon baking powder 1 quart milk, warmed (not scalded)
Put masa in a large bowl with baking powder, cheese, if desired, then milk. Mix thoroughly. Make balls the size of golf balls (or as large as you like). Put one ball on a clean dampened towel and put the other half of the dish towel over the patty. Mash with a salad plate. Repeat with remaining balls of dough. Fry in pure lard, about 1/2 inch deep. Do not fry in lard that is too hot as they will not get done inside and will burn. Hot grease is necessary, though. Drain. These will freeze well for a long time after they are cooked.
A good serving suggestion is to serve them piping hot with chili Colorado over them, along with frijoles and Spanish rice on the side.