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Beef and Sausage Loaf
1/2 cup chopped onion 2 tablespoons chopped green bell pepper 2 tablespoons butter or margarine 2 beaten eggs 1/2 cup tomato juice 1/2 cup quick-cooking rolled oats 1 teaspoon salt 1/4 teaspoon dry mustard 1 1/2 pounds ground beef 1/2 pound country sausage
Cook onion and bell pepper in butter until tender but not brown.
Combine eggs with next 4 ingredients and cooked vegetables. Add beef and sausage and mix well. Pat mixture into 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours.
Remove from oven and pour off excess fat. Let meat stand in pan several minutes before slicing.