Tangy Meat Loaf1/2 cup catsup 2 tablespoons brown sugar 1/2 teaspoon powdered mustard 4 teaspoons Worcestershire sauce 2 teaspoons seasoned salt 1 1/2 teaspoons onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 egg 2 tablespoons finely-chopped green bell pepper 1 1/2 cups Wheat Chex® cereal 1 1/2 pounds ground beef In large bowl combine catsup, brown sugar and mustard. Reserve 4 tablespoons mixture for topping. To remaining mixture, add Worcestershire, salt, onion and garlic powders, pepper and egg. Blend well. Stir in green pepper and Chex®. Let stand 5 minutes. Break up Chex®. Add ground beef. Mix well. Shape into loaf in shallow baking pan. Bake at 350 degrees F for 65 minutes. Spread top with reserved catsup mixture. Bake additional 15 minutes. Makes about 6 servings.
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