Are you looking for a great Baked stuffed pineapple pork chops Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Baked stuffed pineapple pork chops Recipe, share your comment below.
Baked Stuffed Pineapple Pork Chops
6 (1/2-inch) thick center cut pork chops Stuffing (recipe follows) 1 small can pineapple slices
Preheat oven to 350 degrees F.
Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over. Pour off excess grease, if necessary. Do not let the pork chops become too brown.
Stuffing 6 slices day old bread 1 onion (either fried or microwaved) 2 stalks celery, either fried or microwaved 1 or 2 eggs
Mix all stuffing ingredients with a little water.
Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.