When Pigs Fly!Serves 8 4 pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
14 ounces hot-style ketchup*
3 tablespoons honey
2 tablespoons lemon juice
2 1/2 teaspoons hot pepper sauce
1 teaspoon crushed thyme
1/2 teaspoon crushed rosemary
1/2 teaspoon lemon pepper In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with wooden picks. * To make ketchup hot-style, add crushed red/black pepper and hot sauce. You can also add 1 teaspoon of horseradish.
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