Are you looking for a great Apple-stuffed pork chops Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apple-stuffed pork chops Recipe, share your comment below.
Apple-Stuffed Pork Chops
1 tablespoon butter 1/4 cup finely chopped onion 1 1/2 cups bread crumbs 3/4 cup peeled and diced tart apples 1 teaspoon poultry seasoning 1 1/2 teaspoons salt, divided 1/4 teaspoon ground black pepper, divided 1 egg, slightly beaten 1/4 cup water 6 rib pork chops, cut 1-inch thick with pocket 1 tablespoon vegetable oil 2 cups orange juice
Melt butter in small skillet; add onion and sauté until transparent.
In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.
Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9-inch baking dish. Pour orange juice over all. Cover and bake in 300 degree F oven for 4 hours. Yields 6 servings.
The 3/4 cup apples may be substituted with 1/2 cup raisins and 1/4 cup finely chopped walnuts.