Are you looking for a great Apricot pork medallions Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apricot pork medallions Recipe, share your comment below.
Apricot Pork Medallions
1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Remove medallions to serving platter. Spoon sauce over.