Apricot pork medallions Recipe

Are you looking for a great Apricot pork medallions Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apricot pork medallions Recipe, share your comment below.

Apricot Pork Medallions

1 pound pork tenderloin
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.

Remove medallions to serving platter. Spoon sauce over.

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