Are you looking for a great Adobo pork with white rice Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Adobo pork with white rice Recipe, share your comment below.
Adobo Pork with White Rice
1 onion, peeled, thinly sliced 3 cloves garlic, peeled 2 dried ancho chiles, toasted and seeded 1 negro chile, toasted and seeded 1 tomato, halved and toasted 1/2 cup distilled vinegar 1/2 cup chicken broth 1 teaspoon salt 1 (3 to 4 pound) pork roast or 6 to 8 pork chops 3 to 4 cups cooked white rice
In a molcajete, blender or food processor, combine all the ingredients except the pork and rice. Process until you have a thick paste. Cook in a saucepan over low heat for 10 to 15 minutes.
If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked. If using a pork roast, rub first with salt, then roast at 350 degrees F for 1 1/2 hours. Remove from oven and cover with adobo sauce. Return to oven and bake another 45 minutes. Serve with plain cooked rice as a side dish.