4 pounds beef short ribs
1 tablespoon vegetable oil
1 (29 ounce) can cling peach halves
1/3 cup Kikkoman Soy Sauce
1/4 cup tomato catsup
1 clove garlic, crushed

Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs. Cover; place in 350 degree F oven. Bake about 2 hours, or until tender.

Add peaches to ribs. Return to oven 10 minutes.

Makes 4 to 6 servings.

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