Are you looking for a great Italian Sausage Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Italian Sausage Recipe, share your comment below.
2 1/2 pounds pork shoulder, butt portion, trimmed and cut into large chunks 1/2 tablespoon coarse kosher salt 1 tablespoon dried anise 1/2 teaspoon freshly-ground black pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons water 1/2 pound pork fat, cut into large chunks 4 garlic cloves, peeled
Put pork into a large bowl. Add salt, anise, peppers, oregano, thyme and water. Mix well to coat meat. Work seasoned pork, pork fat and garlic through a meat grinder using the disc with the largest holes, alternating ingredients as you grind. This sausage may be kept in the refrigerator for up to 5 days or in the freezer for 6 months.