4 cups diced cooked turkey
2 cloves garlic
1 cup diced onion
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
2 cans mushroom pieces
2 cans cream of chicken soup
2 cups sour cream
Cooked rice or noodles
1/4 cup parsley (for garnish)

Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes.

Add soup. Simmer 10 minutes.

Stir in sour cream.

Serve over cooked rice or noodles.

Serves 8.

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