6 cups stuffing mix
1 1/2 to 2 cups water
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
3 tablespoons flour
2 1/2 cups evaporated milk
1/2 cup sliced stuffed green olives
3 cups cubed cooked turkey
1/4 teaspoon pepper
1/4 teaspoon thyme
1/8 teaspoon poultry seasoning

Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into a buttered 12 x 8-inch baking dish. Bake at 400 degrees F for 10 minutes.

Sauté onion and celery in butter; add flour. Blend well, then gradually stir in evaporated milk. Stir over low heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees F for 25 to 30 minutes.

Serves 6 to 8.

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