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Baked Doves with Gravy
18 to 22 doves Salt and pepper, to taste Flour 1/2 cup vegetable oil 1/2 cup chopped scallions 1 1/2 cups water 1/2 cup sherry 1/2 cup chopped parsley
Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour.
Add scallions, water, sherry and parsley. Cover and reduce heat to 350 degrees F.
Cook until tender, about 2 to 2 1/2 hours. Makes a wonderful gravy.