Braised venison Recipe

Are you looking for a great Braised venison Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Braised venison Recipe, share your comment below.

Braised Venison

Venison steaks
1 tablespoon vinegar
1/2 cup chopped celery
1/2 cup chopped apple
1/2 cup chopped carrot
1/4 cup chopped onion

Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F oven for about 2 hours, adding a little more liquid as necessary.

About 30 minutes before meat is tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.

Bookmark Recipe
Digg! | | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk