Are you looking for a great Braised venison Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Braised venison Recipe, share your comment below.
Venison steaks Flour Shortening 1 tablespoon vinegar 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup chopped carrot 1/4 cup chopped onion
Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F oven for about 2 hours, adding a little more liquid as necessary.
About 30 minutes before meat is tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.