Are you looking for a great Venison chops with wild rice Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Venison chops with wild rice Recipe, share your comment below.
Venison Chops with Wild Rice
3 pounds venison chops 8 ounces currant jelly 1/2 cup sherry 1/2 teaspoon dry mustard 2 tablespoons butter Salt and pepper, to taste
Cut chops about 1 inch thick. Broil until nicely browned and almost done, then place into a casserole. Mix together jelly, sherry, mustard and butter. Pour over the chops. Sprinkle with salt and pepper. Cover casserole and bake at 375 degrees F for about 1/2 hour.
To serve, put a mound of hot and fluffy wild rice in the center of a hot platter. Stand the chops around this. Pour sauce from the casserole over the rice and serve hot.